Who we areWe are residents of George Pearson Centre in Vancouver, BC, Canada.
Videos of ResidentsWatch three unique videos featuring Pearson residents and learn about their lives at Pearson Centre.
Author Archives: CARMA
This time, with photos. We had about 25 people for dinner, more than usual. We ran out of plates! And most of the food. For beverages, we had sparkling apple juice or fresh squeezed orange juice. The pile of oranges … Continue reading
The parking lot at the main entrance of Pearson has recently been greatly reduced. We are down to about 40 parking spots – where before there were closer to 100. For now, parking on the street is free so if … Continue reading
Recently, in late October, the City of Vancouver announced, without consultation, that they would be building temporary modular housing next door to George Pearson Centre, at the corner of Heather and W 59th Ave. The space has been unused lawn … Continue reading
On July 20, 2017, three GPC Residents were able to go and speak at the City of Vancouver’s public hearing on the rezoning application. Several more were heard in a new method – pre-recorded video contribution. This enabled people who … Continue reading
The redevelopment planning continues for the land on which George Pearson Centre sits. In 2016, members of Resident Council became concerned that very few residents were directly engaged in the planning. It is a complex process that is inherently difficult … Continue reading
Pearson’s Garden Club grew another giant pumpkin this year. We received the seedlings from a volunteer’s friend and started a friendly plant competition. One pumpkin pulled ahead in the race for biggest size. When harvested, the Great Pearson Pumpkin weighed … Continue reading
John Nyce was our friend and neighbour. He moved into Pearson when he was 16 years old. He passed away on Feb 27th, just 5 days after his 55th birthday. He is missed by many of us. John was a … Continue reading
Garden Club is now in it’s 7th full year of happening, and it just keeps getting better and better. Seeds were started indoors at the end of March, and with this warm spring we’re having, we’re transplanting tomatoes already. As … Continue reading
It’s probably the most popular meal we make at Community Kitchen here at Pearson. Maybe it’s because a good breakfast is hard to deliver in the way that food normally arrives from the institutional food service provider – trucked from … Continue reading